RESTAURANT

We select the freshest supplies of the Andes, to create a menu that respects the distinctive origin of the ancient and traditional Peruvian food. In "Mandela Restaurant & Bar you will be served in our colonial patio of over three hundred and fifty years old, which has been restored with the same affection with which we will prepare a delicious grilled trout with risotto or the inevitable LOMO SALTADO flambé pisco, simply irresistible.

CARTA
 

 

SNACKS

TEQUEÑOS ANDINOS
Crunchy coat filled with andean cheese and caramelized onions, served with guacamole.

MUSCCIAME DE PATO
Served ith avocado and tomato concasse, perfumo with garlic, thyme and Rosemary.

ANTIPASTO SERRANO
Prosciutto and andean cheese, served with toasted bread and dry fruit.

PATE DE FRUTOS SECOS (CRUDIVORO)
Wlanuts, pecans and almonds. Served with carrot sticks.

TABLA DE QUESOS
Andean cheese,  Paria and Blue Cheese, served with dry fruites and grapes.

PIQUEO MANDELA´S
Beef brochettes, chicken and vegetables, served with tamal and sauteed potatoes.

PAPAS BRAVAS
Canchán potato barrels accompanied by salsa ali oli and spicy tomato sauce.

SOUPS

SOPA DE LA CASA
Home made soup served with beef and vegetables.

DIETA DE POLLO
Light soup with chicken breast, potatoes, pasta and carrots.

SOPA DE VERDURAS
Lightweigth and very effective to combat the cold and without fats.

BREAD BALL SOUP
Delicius asparragus, corno r mushrooms cream served on a homemade bread bowl.

SOPA MISO
Exquisite oriental soup with julienne vegetables and Miso syrup.

SALADS

ENSALADA CESAR´S
Mix lettuce, grilled croutons and our delicius Caesar´s sauce.

ENSALADA CAPRESSE ESTILO ANDEAN WINGS
Mix lettuce, candied tomatoes, mozarella cheese, croutons, accopanied by italian style pesto.
Also with chicken.

ENSALADA PARRILLERA
Mix lettuce, chicken, peppers, zuccinis, white onion and mushrooms on the grill.

ENSALADA MANDELA´S
Mix lettuce, avocado, candied tomatoes, mandarin oranges, pecans and parmesan, accompanied by orange vinaigrette.

STARTERS

CARPACCIO DE ZUCCINIS
Thin zuchini slices served with pomodoro sauce, pesto and parmesan.

POLENTA FRITA
Expertise in polenta scented with cloves, served with pickled yellow pepper and yacon.

TABOULETT DE QUINUA
With sautéed vegetables, Andean cheese and cilantro.

VERDURAS A LA PARRILLA
Delicious mix of vegetables: Zucchini, eggplant, tomato, grilled onions and peppers with oil to coal

MAIN COURSE

LOMO SALTADO
Beef tenderloin wok sauteed with onions and tomatoes in soy sauce and coriander, served with rice, fries and fried.

TAGLIATELLI AL FUNGHI PORCINI
Fine egg pasta accompanied by funghi porcini, cream and parmesan cheese.

ALPACA A LA PARRILLA CON SAL DE MARAS Y RIGATONIS A LA CREMA
Alpaca on the grill served with a creamy Rigatonis.

TRUCHA A LA PARRILLA CON MANTEQUILLA DE HIERBAS DE SAL CON VERDURAS AL WOK
Grilled trout with herb butter and sautéed vegetables.

RISOTTO DE AJI AMARILLO CON TRUCHA EN MANTEQUILLA DE HIERBAS AL AJO
Yellow pepper risotto with Andean cheese and grilled trout.

JUGOSO LOMO SALTADO SERVIDO CON RISOTTO DE AJI AMARILLO
Lomo saltado Mandela's style risotto with yellow pepper, cheese and herbs Andes.

RISOTTO AL PESTO CON LOMO AL VINO
Delicious Italian-style risotto with pesto loin medallion Mandela's style.

SPAGUETTI CON VERDURAS SALTEADAS
Onions, peppers, mushrooms, tomato, cilantro and soy sauce.

TRUCHA AL GRILL CON LOCRO ZAPALLO CON QUESO Y HABAS
Traditional pumpkin soup with homemade grilled trout.

LASAGNA DE ALPACA
Classic lasagna filled with succulent meat of alpaca.

LASAGNA DE VERDURAS
Stuffed with Organic vegetables.

PIZZAS

MARGARITA
Tomato sauce, basil and mozzarella.

BARAHONDA
Ham, mushrooms, onion and mozzarella.

PEPERONI
Tomato sauce, mozzarella and pepperoni "

CUATRO QUESOS
Mozzarella, blue cheese, Andean and Paria.

MARINERA
Tomato sauce, basil, mozzarella, mushrooms and egg.

DESSERTS

CREPE MANDELAS
Delicate crepe filled with ice cream and fruits.

PROFITEROLES
Filled with vanilla ice cream and caramelized pecans, dipped in chocolate-sauce

BROWNIE CON HELADO
Classic Quillabamba chocolate brownie with vanilla ice cream.

MUFFIN DE MANZANA CON HELADO DE VAINILLA
Delicious apple muffins homemade, served with vanilla ice cream.

MACEDONIA DE FRUTAS
Mixtures of seasonal fruit juice.

TULIPA IMPERIAL
Served with ice cream, chocolate sauce and pecans candied Quillabamba.

TAPAS

De Funghi Porcini
Funghi Porcini, spinach, pecans and avocado

De Trucha Ahumada
Smoked trout, cream cheese and avocado

De Prosciutto
Prosciutto, cheese and tomato Andean herbs and garlic scented

De Queso Azul
Blue cheese with mushrooms in garlic

De Pollo Teriyaki
Grill the chicken teriyaki with grilled peppers and cream cheese

De Roast Beef
Roast Beef, caramelized onions and mozzarella

De Muscciame de Pato
Muscciame duck, avocado and tomato and garlic scented herbs

De Vegetales a la parrilla
Zucchini, mushrooms, peppers and grilled onion

 

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